Share Original® cultured fermented Japanese apricot/plum (3-pc to taste) 30+months fermented, incl. description, Share Swiss Fermented

• Traditional fermentation: Our Share Original fermented plum (Japanese apricot) undergoes a traditional fermentation process for the highest quality.
• 30 months fermented: Naturally aged and trusted by over 100,000 customers. Vegan, lactose-free, and rich in valuable natural components & fermentation cultures.
• Natural ingredients: Made from high-quality, natural ingredients and fermented for 30 months in its own fruit juice. The perfect companion for your fasting period.
• Share Original quality: Carefully crafted with attention to detail – premium fermented green plums for your well-being. Deliciously sweet and tangy in taste.
• Easy & delicious: Share Swiss fermented green plums are a natural source of valuable nutrients and plant-based components.
• A unique experience: Within 4–10 hours after consumption, your body may naturally respond. Many enjoy the pleasant and light feeling that follows. Unlike more intense alternatives, this process helps maintain a balanced sense of well-being – for a truly enjoyable experience.
• How to use: You can enjoy Share at any time – best after lunch or before bedtime with 1–2 cups of body-warm water (~100°F). Start with half a piece and observe how your body reacts. Adjust the amount as needed to find what works best for you. Trust your gut feeling!
• Nothing beats Share: Compared to other fermented foods, each Share fruit piece is individually wrapped, tasty, snack-sized, and perfect for on-the-go. You’ll love it! #magicplum

The processing of our Share plum is a meticulous and time-intensive craft. Fermented for up to 30 months and carefully coated with a special blend of selected herbs, it develops a unique flavor profile. These fermented fruits are made with care, preserving their natural qualities, making them a perfect addition to a balanced lifestyle.

We recommend enjoying at least one Share plum daily. You can have it in the evening after a meal or, if it suits you, even before a meal. This allows you to fully experience this exceptional natural product. Discover the unique taste of Share plum today!

For generations, the popular “magic fruit” has been valued by farming families in Southeast Asia.

• Enjoy in the evening before bedtime
• Fermented Japanese apricot (green plum)
• Fermented for 30 months in its own fruit juice
• Coated with a special blend of herbs, including mulberry fruit powder, yerba mate leaves, and carrot extract
• Whole fruit – contains a pit
• Naturally ranging from light brown crystalline to dark brown moist texture

Our Share Original plums grow wild in a 150-square-kilometer bee conservation area in Southeast Asia, where they are hand-harvested. The fruit, botanically known as Prunus mume, undergoes a meticulous fermentation process lasting a minimum of 30 months in its own juice. The recipe for this process has been a closely guarded secret for decades.

Following fermentation, our Share Original plums are coated with high-quality herbs such as mulberry fruit, yerba mate, and natural carotene extract. To ensure freshness, each plum is individually packaged airtight, allowing for continued natural fermentation inside the package.

Unlike artificially processed alternatives, Share plums undergo a traditional fermentation process, preserving their natural essence. Whether as a flavorful snack or part of your daily routine, Share plums offer a unique and enjoyable experience.

Discover Share and bring balance to your daily life!

Nutritional Values per 100 g Nutrient Amount

• Energy 1227 kJ / 293 kcal
• Fat 0.5
• gof which saturated fat 0.1 g
• Carbohydrates 70 g
• of which sugars 61 g
• Dietary fiber 4.1 g
• Protein 1.3 g
• Salt 1 g

Handpicked for your well-being

Our Share Original plums are allowed to grow wild in a 150 km² bee sanctuary in South East Asia and are harvested by hand.

Asian wisdom combined with European know-how: The ShareOriginal plum (jap. apricot) – also called Japanese apricot – has been held up as an exceptional food in traditional Asian culture since the 5th century. It thrives wild on the fertile hills along the subtropical latitude, in the Guangxi Mountains, Taiwan and Japan.

Share Original 30+months fermented

We then ferment the “Prunus mume”, the botanical name of the fruit, in its own fruit juice for at least 30 months. The recipe for this processing has been a well-kept secret for decades. Afterwards, our Share Original plums are coated with high-quality herbs (mulberry fruit, yerba mate, natural carotene extract).

ShareOriginal PLUM (jap. Apricot)

ShareOriginal PLUM (Japanese Apricot)

And because, as we all know, the best comes at the end, we pack each plum airtight, allowing the natural fermentation process to continue within the packaging.

Fermentation is a time-honored preservation technique that enhances flavor and complexity through carefully controlled aging. This centuries-old tradition has been refined with modern techniques, making the Share plum (Japanese apricot) a truly unique delicacy.

ShareOriginal PLUM (Japanese Apricot)

Share Original Fermented

30 months fermented: Naturally aged and trusted by over 100,000 customers. Vegan, lactose-free, and rich in valuable natural components & fermentation cultur

es.

Green Plum Japanese Apricot

Sweet-Sour & Refreshing: Enjoy the delicious sweet-sour flavor of fermented plums and the refreshing taste of pomelo.

Vegan & Lactose-Free

This bundle is 100% vegan, lactose-free, and made with natural ingredients to support healthy digestion.

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